Diet therapy DefinitionTreatment of disease by regulation of the diet. In nutrition, the sum of the food consumed by a body is its diet. Proper nutrition for a human requires vitamins, minerals, protein, and fuel in the form of carbohydrates and fats. Imbalances between the consumed fuels and expended energy results in either starvation or excessive reserves of adipose tissue, or body fat. Alternative Diets include, food and drink in general. A prescribed course of eating and drinking in which the amount and kind of food, as well as the times at which it is to be taken, are regulated for therapeutic purposes. Reduction of caloric intake so as to lose weight. To follow any prescribed or specific diet . Diet therapy Purpose It is said ( U RwhatU eat ) or you are what you eat. Throughout history, people have looked at diet as a source of healing. Many have proved their mettle over the period of time. Buttermilk and yogurt were used to treat thrush (oral candidiasis), a fungus infection of the mouth, before the invention of fungicides. Fresh limes were used to treat scurvy in sailors, cod liver oil was used to treat rickets in children, before the "invention" of vitamins. Many generations of people sipped warm milk before bed time to aid in the sleep. Now we know that milk contains an amino acid that causes the brain to release a mildly tranquilizing substance that encourages drowsiness. Many of the old time remedies stress food avoidance as well as specifying what to eat. For example, the ancient Indian practice of Ayurveda, is mainly based on diet control. Food can be therapeutic in several ways. It provides nutrient that is needed by a sick person in a form he or she can use. It also provides nutrients for persons who are deficient in them. Sometimes food also supplies an agent or chemical that aids in the metabolism of other nutrients. Food such as buttermilk can help stabilize the fungus/bacteria balance in the mouth. Such foods act by changing the ecology within the human body. Changing the dietary intake or going on a diet can change the energy balance and increase or decrease the body fat of a body. A variety of alternative diets are offered for treating cancer, cardiovascular disease, and food allergies. Virtually all these interventions focus on eating more fresh vegetables, fruits, whole grains, and legumes. Food intolerance is being studied as a causal or contributing factor in rheumatoid arthritis, and there is evidence that food-elimination diets may help many hyperactive children. Some alternate dietary lifestyles are believed to offer a greater resistance to illness. These include several variations of the vegetarian diet, such as those consumed by Seventh-Day Adventists and proponents of the macrobiotic diet. Studies have found a significant lowering of risk factors for heart disease and certain forms of cancer in these two groups. Recent studies have also reported that certain cultural eating styles, such as the Asian and Mediterranean diets, appear to lower risk factors for heart disease and certain forms of cancer as well. Eskimo diet is another one which has fascinated researchers. In spite of the high fat food they eat, they are found to be very healthy. The latest theory is that it is because of the marine fat rich in Omega-3 three that they eat which offer them such protection. Many people are allergic to some foods such as chocolate, lactose etc. Similarly some people get constipation from excessive high intake of fiber. Diabetes patients, especially Type 2 diabetes, need to watch out what they eat especially food containing sugar. People with heart disease need to control the intake of foods containing high amount of fat and cholesterol. These are all common sense diet therapies. Click here to go to the next Therapy page Click to go back, to the list of alternative medicine therapies page Click here to bypass, and go immediately to the Doctor of Naturopathy help for you, or to read how Naturopathy can help. This website developed by www.designersofwebs.com | |